<TABLE style="WIDTH: 99%; mso-cellspacing: 0cm; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 0cm 0cm 0cm" class=MsoNormalTable border=0 cellSpacing=0 cellPadding=0 width="99%"><TBODY><TR style="mso-yfti-irow: 0; mso-yfti-firstrow: yes"><TD style="BORDER-BOTTOM: #ece9d8; BORDER-LEFT: #eeeece 1pt solid; PADDING-BOTTOM: 0cm; PADDING-LEFT: 5.55pt; PADDING-RIGHT: 5.55pt; BACKGROUND: #ffffcc; BORDER-TOP: #eeeece 1pt solid; BORDER-RIGHT: #dddd9d 1pt solid; PADDING-TOP: 0cm; mso-border-top-alt: solid #EEEECE .5pt; mso-border-left-alt: solid #EEEECE .5pt; mso-border-right-alt: solid #DDDD9D 1.0pt" noWrap>
</TD><TD style="BORDER-BOTTOM: #eeeece 1pt solid; BORDER-LEFT: #ece9d8; PADDING-BOTTOM: 0cm; BACKGROUND-COLOR: transparent; PADDING-LEFT: 0cm; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; BORDER-RIGHT: #ece9d8; PADDING-TOP: 0cm; mso-border-bottom-alt: solid #EEEECE .5pt"><O:p
</TD></TR><TR style="HEIGHT: 471.05pt; mso-yfti-irow: 1; mso-yfti-lastrow: yes"><TD style="BORDER-BOTTOM: #dddd9d 1pt solid; BORDER-LEFT: #eeeece 1pt solid; PADDING-BOTTOM: 11.1pt; PADDING-LEFT: 11.1pt; PADDING-RIGHT: 11.1pt; BACKGROUND: #ffffcc; HEIGHT: 471.05pt; BORDER-TOP: #ece9d8; BORDER-RIGHT: #dddd9d 1pt solid; PADDING-TOP: 11.1pt; mso-border-left-alt: solid #EEEECE .5pt; mso-border-right-alt: solid #DDDD9D 1.0pt; mso-border-bottom-alt: solid #DDDD9D 1.0pt" colSpan=2>2 eggs
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1/2 cup milk
1 tablespoon butter
1 cup pastry or cake flour
Preheat oven to 350°F. <O:p
Beat eggs until very light. Mix salt into the sugar and beat with the eggs for 2 minutes. <O:p
To scald milk, heat in a small saucepan until tiny bubbles form along the edge. Remove from heat. To the milk, add butter and stir in vanilla. <O:p
Stir baking powder into the flour to distribute evenly. <O:p
Add milk mixture to the eggs and butter mixture. Gradually stir in the flour. Mix for 30 seconds. <O:p
Brush a 9x13 inch or a loaf pan with oil or melted butter. Sprinkle a teaspoon of flour into the pan and tap it around to coat; tap out excess flour. <O:p
Pour batter into pan and bake in a 350°F oven for 25 to 30 minutes. <O:p
Allow to cool for 5 minutes; run a knife along the outer edge of pan to free the edges while still warm. <O:p
Serve cake topped with ice cream, fruit or fruit syrup, etc. <O:p
Super Quick Version (not as light, but good): Lightly beat eggs with a fork. Melt butter; put all ingredients except flour into a food processor and blend for 1 minute. Add flour and process for 15 seconds. Proceed as above. <O:p
Tip: Save on clean-up and use a disposable aluminum foil pan, which can also be used for freezing.
Lunch Box: Slice cake into serving size portions and wrap tightly; freeze until packing into lunch boxes in the morning
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