الإمبراطورة السامة
08-02-2011, 08:36 PM
هلاااا انا اليوم جبتلكم كتابة مقال كيف :(43)::(23):
A How-to Article
Are you bored, with nothing to do? Are you eager to eat something tasty? If so, you can bake peanut butter cupcakes, it’s easy and delicious, and you can make one at home.
The ingredients you need are the following:
2 cups sifted cake flour
1 teaspoon baking powder
½ teaspoon salt
1/3 cup shortening
1 teaspoon vanilla extract
1 cup lightly packed brown sugar
½ cup peanut butter
2 eggs
¾ cup milk
Creamy peanut butter
First, blend the flour, baking powder, and salt, and put it aside. Then, mix the cream shortening and extract; Gradually add the 1 cup brown sugar. Beat the peanut butter until thoroughly blended. After that, beat eggs with the remaining ½ cup brown sugar until it becomes thick. Add to the creamed mixture and beat well. Beating only smooth after each addition, alternatively add dry ingredients in fourths and milk in thirds to the creamed mixture.
Line 2 ½-inch muffin-pan wells with paper baking cups or grease. Fill each well about one half full with butter. Bake at 350A’ F 25 for 30 minutes, or until cakes test done. Remove from pans and cool.
Finally, you can enjoy the cupcakes with your friends. It’s perfect for parties and special days.
A How-to Article
Are you bored, with nothing to do? Are you eager to eat something tasty? If so, you can bake peanut butter cupcakes, it’s easy and delicious, and you can make one at home.
The ingredients you need are the following:
2 cups sifted cake flour
1 teaspoon baking powder
½ teaspoon salt
1/3 cup shortening
1 teaspoon vanilla extract
1 cup lightly packed brown sugar
½ cup peanut butter
2 eggs
¾ cup milk
Creamy peanut butter
First, blend the flour, baking powder, and salt, and put it aside. Then, mix the cream shortening and extract; Gradually add the 1 cup brown sugar. Beat the peanut butter until thoroughly blended. After that, beat eggs with the remaining ½ cup brown sugar until it becomes thick. Add to the creamed mixture and beat well. Beating only smooth after each addition, alternatively add dry ingredients in fourths and milk in thirds to the creamed mixture.
Line 2 ½-inch muffin-pan wells with paper baking cups or grease. Fill each well about one half full with butter. Bake at 350A’ F 25 for 30 minutes, or until cakes test done. Remove from pans and cool.
Finally, you can enjoy the cupcakes with your friends. It’s perfect for parties and special days.